The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 29, 2012
I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 20, 2012
This was OK overall and liked the use of jarred gravy, but WAY too much spice for my tastebuds. It might be OK if the spice was cut by at least 1/2. Smelled OK while cooking, but could tell it was going to be a strong flavor. If you like strong flavors, you'll love this. Me, not so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 29, 2012
We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time. I think I would go with the other reviewer that only used a teaspoon of each spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Photo by Michele
Reviewed: Jan. 28, 2012
This was really yummy. I only put in a teaspoon of each spice though and I added pepper. Made French Load to go with it!
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Photo by Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 25, 2012
Way too much rosemary....but I love the idea of the gravy!!
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