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Simon and Garfunkel Pot Roast

By: desimone.ray

"Very tender traditional roast made with beef gravy."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (12 ounce) jars beef gravy (such as Heinz®)
3 cups water
1 tablespoon dried thyme, divided
1 tablespoon dried rosemary, divided
1 tablespoon dried sage, divided
1 tablespoon onion salt, divided
1/8 cup extra-virgin olive oil
1 (3 pound) boneless beef chuck roast

Directions

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

Footnotes

Cook's Note
Place any desired vegetables in the slow cooker with the gravy and water in step 1.
If you prefer, set cooker to High setting and cook 4 to 5 hours.