This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Simnel Cake

By: Carol

"This is a fruity Easter Cake"

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9 inch tube pan

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup butter
3/4 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 cups golden raisins
1/4 cup raisins, chopped
1/2 cup chopped candied mixed fruit peel

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
Sift flour, baking powder, and salt together.
Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.

Nutritional Information

Amount Per Serving Calories: 314 | Total Fat: 11.6g | Cholesterol: 87mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!