Simmering Marinara with Brie Recipe - Allrecipes.com
Simmering Marinara with Brie Recipe
  • READY IN 55 mins

Simmering Marinara with Brie

Recipe by  

"Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    50 mins
  • READY IN

    55 mins

Directions

  1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2004

Food fit for a king! Delicious! Cheese-lovers' delight!

 
Most Helpful Critical Review
Jan 04, 2006

I'm sorry, but the small pieces of semi-melted brie floating in my sauce did nothing to enhance the flavor or make it special.

 

6 Ratings

Mar 09, 2009

Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.

 
Sep 16, 2008

That's pretty good :) Thanks. I will make again. I love a cheesy sauce. However, I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts, duh!

 
Sep 12, 2008

I had this same recipe last night at a friend's home. However, it was served at room temperature (do not simmer to melt cheese!) Served as a topping for sliced crusty bread. A bruchetta of sorts. Cube the brie, seed the tomatoes & dice, mince the garlic, drizzle with olive oil, add fresh chpd basil, salt & pepper. Set at room temperature for 2 hours before serving in an open dish with sliced, small ovals/rounds of bread. Delicious!

 
Oct 21, 2008

Easy and tasty... I'll be making it again.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 369 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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