Simmering Chicken Strawberry Kabobs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 2, 2001
Exotic and yummy. Good if you like savory and sweet mixtures. Very different!!!
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Reviewed: Jul. 29, 2000
I used turkey instead of chicken and it was good, too. My husband said the marinade was a little too "lemon-y" for his taste but I liked it. The real surprise was the strawberries! If you've never had a roasted strawberry then you're in for a treat. They taste really nice. We lost a few strawberries when they fell off the kabobs and into the fire but on the whole most of them made it. It does look exotic and is something different for guests. A keeper!
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Cooking Level: Intermediate

Home Town: Brea, California, USA
Living In: Linz, Oberösterreich, Austria

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Reviewed: Jun. 18, 2000
Took a little bit of time to make but was well worth the effort. This was so delicious!!!
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Reviewed: May 26, 2000
Great tasting and looking. Had a little trouble keeping the strawberries on the skewers. My guests loved them.
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Reviewed: May 23, 2000
Very exotic looking and was very easy to make!
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Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA
Reviewed: May 15, 2000
taste becomes a little overwhelming after two or three kabobs.
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Displaying results 41-46 (of 46) reviews

 
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