Swiss steak is a regular in our house and I make it the same way everytime. I was looking for a recipe that would change it up a little and this recipe caught my eye with the instant mashed potatoes and tenderizing process. Since I was using a tough piece of moose meat, I decided to give it a try. The meat turned out so tender that you could cut it with a fork. At first, I thought I was going to end up with something that was a cross between minute steak and swiss steak, but the end result tasted exactly like my traditional swiss steak. From now on, I will continue to use the tenderizing process with the mashed potato seasoning as it really improved the quality of the meat, but I will also go back to my traditional swiss steak where I add carrots, potatoes, and sometimes celery to the pot.
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Swiss steak is a regular in our house and I make it the same way everytime. I was looking for...