Reviewed: Apr. 4, 2012

This rice was very easy to make and very flavorful. Instead of spinach I diced 1/2 cup tomato and 1/2 cup brocolli, and added a bit of garlic powder. This is definitely a keeper! Thanks

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Reviewer:

shadownc

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Stokes, North Carolina, USA

Reviewed: Mar. 18, 2012

This turned out good. My kids (6 & 3) both really enjoyed it. I left out the spinach and used arborio rice in place of the long-grain. My only negative comment was that it turned out dry, but that can easily be fixed and may have been a result of the type of rice I used.

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Reviewer:

may2mac

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 16, 2012

This was very good! I used bullion cûbes in place of the broth and chopped broccoli instead of spinach. It was quite tasty.

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Reviewer:

Angela

Reviewed: Jan. 8, 2012

This recipe was very easy and delicious. I forgot to put the spinach in until the end, but the rice was hot enough to wilt the spinach and it came out great. We will definitely make this again.

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