The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2012
This rice was very easy to make and very flavorful. Instead of spinach I diced 1/2 cup tomato and 1/2 cup brocolli, and added a bit of garlic powder. This is definitely a keeper! Thanks
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Stokes, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 18, 2012
This turned out good. My kids (6 & 3) both really enjoyed it. I left out the spinach and used arborio rice in place of the long-grain. My only negative comment was that it turned out dry, but that can easily be fixed and may have been a result of the type of rice I used.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2012
This was very good! I used bullion cûbes in place of the broth and chopped broccoli instead of spinach. It was quite tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2012
This recipe was very easy and delicious. I forgot to put the spinach in until the end, but the rice was hot enough to wilt the spinach and it came out great. We will definitely make this again.
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