This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Easy Seasoned Beans and Rice
Chicken with Savory Herbed Rice
Garlic Chicken, Vegetable and Rice Skillet
Spanish-Style Rice
Fiesta Rice
more »
Top Related Articles
How to Cook Rice
Rice
Sunday Dinner: Coq au Vin, Italian Style
Making Risotto
Super Bowl®: Slow Cooker
Christmas Dinner
Stuffing and Dressing
Macaroni and Cheese: The Real MacCoy
Gelatin Salads and Molded Salads
Using Alternative Flours
Related Collections
Campbell's Kitchen Pasta and Rice Dishes
Campbell's Kitchen
Rice Side Dishes
Cheese
Side Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Simmered Italian Rice

By: Campbell's Kitchen

"Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 teaspoon Italian seasoning
3/4 cup uncooked regular long-grain white rice
1 cup chopped fresh spinach
1/2 cup grated Parmesan cheese

Directions

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.