"Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese." — Campbell's Kitchen
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1 3/4 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
uncooked regular long-grain white rice
chopped fresh spinach
grated Parmesan cheese
This recipe was very easy and delicious. I forgot to put the spinach in until the end, but the rice was hot enough to wilt the spinach and it came out great. We will definitely make this again.
This was just okay for us...won't be making it again.
This was very good! I used bullion cûbes in place of the broth and chopped broccoli instead of spinach. It was quite tasty.
This turned out good. My kids (6 & 3) both really enjoyed it. I left out the spinach and used arborio rice in place of the long-grain. My only negative comment was that it turned out dry, but that can easily be fixed and may have been a result of the type of rice I used.
We JUST finished eating this dish with another Allrecipe, Broiled Tilapia Parmesan. We really enjoyed this rice! The only adjustment I made was to leave out the Italian seasoning and used two full TBSP minced fresh garlic. We will definitely make this again.
This was pretty good. Next time I will add onion and garlic.
This rice was very easy to make and very flavorful. Instead of spinach I diced 1/2 cup tomato and 1/2 cup brocolli, and added a bit of garlic powder. This is definitely a keeper! Thanks
I made it pretty much exact to recipe - just added some fresh Italian parsley since I had some handy. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Simmered Italian Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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