I've been looking for a chicken casserole recipe that doesn't use canned soup, and this sure did the trick. My husband and I thought this was great! Like others, I tweaked a few things. I baked 4 chicken breasts that were sprinkled with garlic powder, lemon pepper and dill, cooked the pasta in the broth that went into the sauce, chopped and steamed a head of fresh broccoli and mixed everything together (including all of the cheese) rather than layering. The sauce melted the cheese and created this wonderfully cheesy gooeyness all through the dish :)! I didn't bother doubling the sauce, and didn't think it was dry at all. Last, I cooked it for 35 minutes to get everything bubbling nicely. Yum!
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I've been looking for a chicken casserole recipe that doesn't use canned soup, and this sure...