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Silver Dollar Pancakes (Gluten-free)

By: Almond Board of California

"Lightly sweetened, nutty pancakes are made with almond flour and agave nectar."

Rate/Review | Read Reviews (21)

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 pancakes

Ingredients

3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Grapeseed oil, for cooking

Directions

In a large bowl whisk together eggs, water, vanilla and agave. Add almond flour, salt and baking soda and mix until thoroughly combined. Heat grapeseed oil on skillet over medium low to medium heat. Scoop 1 heaping tablespoon of batter at a time onto the skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Remove from heat to a plate. Repeat process with remaining batter, add more oil to skillet as needed.

Footnotes

Created by: Elana Amsterdam, cookbook author, "The Gluten-Free Almond Flour Cookbook."

Nutritional Information

Amount Per Serving Calories: 381 | Total Fat: 18.3g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 11, 2010 by Diana

I have been looking for a great alternative for flour pancakes and these are yummy! Most...

Reviewed on Oct. 4, 2010 by arimason

I actually really liked these. I used almond meal instead of almond flour (that's all we...

Reviewed on Feb. 15, 2011 by joysgirl

WOW! Just made these except I substituted the agave and vanilla with real maple syrup. I...

Reviewed on May 23, 2011 by myboysmom

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These are great pancakes. I know the recipe creator Elana Amsterdam (I have her cookbooks)...

Reviewed on Apr. 5, 2011 by madd

Very good, very filling pancakes. My kids loved them and I liked that they were getting...

Reviewed on Sep. 20, 2010 by happy kelly

Overall, they were pretty good. My kids ate some, but my oldest didn't have seconds. They...

Reviewed on Apr. 6, 2011 by mary2011

These were very good. I did use honey instead of agave but that was because I didn't have...

Reviewed on Jan. 21, 2012 by ScottFamily

I made these for my son, who is allergic to wheat, milk, and eggs (among other things). I...

Reviewed on Jul. 3, 2011 by seagoat

Used almond meal instead (no almond flour on hand) and added two tablespoons of almond milk to...

Reviewed on Feb. 26, 2012 by Dianne

I recently discovered that I shouldn't eat wheat and I've been following a paleo diet, so...

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