I was so glad to have found this recipe. A restaurant by my house, that is no longer in business, used to sell a soft mashed sweet potato puree. It wasn't spicy or sweet but more buttery just like this recipe. I used to always order it. I started with 3 sweet potatoes. After they were baked I weighed them and they came out to be 1lb peeled. So, I just halved the rest of the ingredients. I added everything but no pepper. For the buttermilk I just did 2% milk and a couple drops of vinegar and let it sit. With the butter I used whipped butter to cut the saturated fat in half. I always roast sweet potatoes at 410 deg., for about an hour, and did the same with this recipe. I don't have a food processor, so I used the blender but I had to stop and stir a few times. I will definitely be making this every year. Thank you for posting a simple, basic, creamy recipe for mashed sweet potatoes.
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I was so glad to have found this recipe. A restaurant by my house, that is no longer in...