Signature Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 22, 2012
This was awesome! I heeded Candi's tip of placing a pan of water on the lower rack.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Alexandria, Minnesota, USA
Living In: Centennial, Colorado, USA

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Photo by Sarah Jo
Reviewed: Nov. 18, 2012
My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Monica Williams
Reviewed: Nov. 18, 2012
Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef John's Easy Homemade Pie Crust.
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Photo by Monica Williams

Cooking Level: Beginning

Living In: Seattle, Washington, USA
Reviewed: Nov. 18, 2012
This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack
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Photo by Candie

Cooking Level: Intermediate

Home Town: Vine Grove, Kentucky, USA
Reviewed: Nov. 16, 2012
We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!
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Reviewed: Nov. 16, 2012
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).
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15 users found this review helpful

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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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