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Sicilian Style Steak

By: BOBBYR1 Supporting Member (Click to learn more about Supporting Membership)
"Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 t-bone steaks
 

Ingredients

  • 1 cup Italian seasoned dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • 1/2 cup olive oil
  • 2 (16 ounce) t-bone steaks

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
  2. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
  3. Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1383 | Total Fat: 63.8g | Cholesterol: 294mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2010 by Britany   view full review
This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2010 by BMS   view full review
It was really good.. you do need a good cut of meat though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2010 by PAPAW JOE   view full review
Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2010 by SoupySunny   view full review
OMG soooooo good!!!! didn't change a thing!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2011 by meepandsnooks   view full review
didnt use the bread crumbs and it was delish!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2010 by Alan   view full review
I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2010 by Jessica   view full review
I was not impressed with this recipes. Crumbs were soggy. Will not make again
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2012 by ladydee85   view full review
My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 16, 2011 by jenny   view full review
Awsome and very tender
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2011 by vkbarrett   view full review
This would have to be one of my new favorite recipes. I made this for my husband because he...

 

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