Sicilian Steak Sandwich Recipe - Allrecipes.com
Sicilian Steak Sandwich Recipe
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Sicilian Steak Sandwich
Put a sensational Sicilian spin on the Philly steak sandwich. See more
  • READY IN 45 mins

Sicilian Steak Sandwich

Recipe by  

"This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
  3. Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
  4. Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
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Footnotes

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Reviews More Reviews

Dec 16, 2012

Oh my! I wish the photo I posted of this recipe did it justice :( This is wonderful. It is less complicated than it looks though I will prep the ingredients in advance next time.....and there will be a next time. I did forget to add the mushrooms and next time I will skip the anchovy, but it is definitely a hardy & tasty meal on a cold winter night. Get things going early in the day and this will be done in a jif at dinnertime. Thanks so much for sharing:)

 
Jan 06, 2013

What a blend of great flavors. I needed a larger pan, so did meat, mushrooms and basil in one and and carmelized the onions and peppers in the other, combined for last couple of minutes to blend the flavors.

 
Nov 19, 2012

labor intensive - yes cost efficient - no one of the best sandwiches ever - absolutely. carry on

 
May 01, 2013

This was FABULOUS. What a flavour! One of the best sandwiches I have ever made. I used parmesan bread as I didn't have any rolls and toasted it, sensational. It was so good I forgot to take a photo. Must be why there is only one...everyone is too busy eating!

 
Sep 29, 2013

Phenomenal sandwich. Best I've ever made. Only thing wrong with the recipe is that you've gotta use a toasted bun, and I would suggest getting a good chibata bun.

 
Jul 02, 2013

Absolutely delicious sandwich. Couldn't find tri-tip steak so used sirloin tips instead. I've made this three times in lessthan 6 months, my husband puts this at the top of his favorites. My only complaints are that it is time consuming to prepare and it is always too soupy. I drained off about 1 cup of drippings after cooking the steak and at least another cup at the end. My wine NEVER evaporates as the recipe states. Even with these cons, it's worth it!

 
Nov 16, 2012

Everyone of the sandwiches this guy creates look incredible, and taste even better. Not a cheap sandwich, but well worth every penny. Love the videos from this guy,put him on tv!

 

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Nutrition

  • Calories
  • 681 kcal
  • 34%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 43.7 g
  • 87%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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