An amazingly easy cake with a delicious flavor and smooth, dense texture! Required NO prep time, and is so simple a child could make. The best cheesecake I've ever made! Since I only had extra large eggs, I used only five, instead of the 6 the recipe calls for. I accidently cooked it too long but it didn't matter, just a little browner top. Next time I'm going to try cooking it at a lower temp. and increasing the cooking time a bit. (I heard this was a good way to increase creaminess and avoid a browned top). The best part? I didn't have to wash a bunch of dishes after! The recipe requires only 1 bowl, a rubber spatula, and grater for the orange zest. I need more recipes like this!
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An amazingly easy cake with a delicious flavor and smooth, dense texture! Required NO prep...