so delicous!! i have the flavor of my grandmother's cheesecake in my memory, so my alterations were in an attempt to replicate hers. she always made this was a fresh pasta crust - sounds bizarre but it wouldn't be easter pie without it. use the basic pasta recipe from this site, roll out thinly, and lay in the pan like a pie crust dough. to this recipe i omitted the cinnamon, subbed anise extract for the vanilla extract, omitted the orange zest, and added one shot of rum. thank you for a great recipe!
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so delicous!! i have the flavor of my grandmother's cheesecake in my memory, so my...