This is a horrible recipe. I was embarrassed when my guests tried this because everyone took one bite and left the rest. It is under-sweetened, has too much egg in it, making it very grainy, and it did not have enough flavor. Everyone who likes it and gives it 5 stars is changing the ingredients significantly -- so then you DON'T like the recipe, don't give it a high rating if you have to overhaul the whole thing.
I made another ricotta cheesecake that was part ricotta and part cream cheese. It also called for lemon juice, only 4 eggs, and more sugar. It was delicious just like our favorite one from an Italian restaurant. Search for a recipe that combines ricotta with cream cheese.
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This is a horrible recipe. I was embarrassed when my guests tried this because everyone took...