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Sicilian Ragu

By: LAURA

"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"

Rate/Review | Read Reviews (2)

What to Drink?
	Sangiovese
	Negroni Cocktail II

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
2 (14.5 ounce) cans diced tomatoes
4 cloves garlic, minced
2 carrots, diced
1 (15 ounce) can baby peas
1 cup water
1 bay leaf
1 tablespoon olive oil
salt to taste

Directions

In a large skillet cook ground beef, ground pork, and onion until brown.
In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.