Recipe by Southern Living magazine
"Add your favorite toppings to suit your family's taste. Note: For thinner crust, divide dough in half; press onto 2 (12-inch) round pizza pans. Proceed with recipe as directed. Traditionally, this recipe is made in a rectangular shape."
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all-purpose flour, divided
1 (.25 ounce) envelope
active dry yeast
2 1/2 teaspoons
1 1/2 cups
warm water (100 to 110 degrees)
garlic clove, minced
1 (14.5 ounce) can
1 (6 ounce) can
1 1/2 teaspoons
1 1/2 teaspoons
Toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded Parmesan cheese, shredded fresh basil
Garnish: fresh rosemary sprigs
very tasty big hit with the kids.
The dough had a good flavor, but was REALLY dense. Maybe it is something I did though (not allowing enough time to rise). I think I may try it again.
This is the most wonderful pizza crust I've ever made (and I've tried quite a few)! It's crisp on the outside and chewy on the inside! It's a weekly favorite with my pizza loving family.
This is one of the best pizzas I have ever made. It came out crispy and chewy. The sauce has a nice flavor, and the instructions are very easy to follow. For someone just learning to make pizza this is a great recipe.
Excellent. The crust was great, although I definitely recommend making two pizzas with it. It was really easy to work with and tasted great. The sauce was similarly great. I think the key is that initial baking before putting on the cheese, it keeps it from getting soggy like other homemade pizzas. However, I prefer to cook it for just 10 minutes initially and then 13 minutes after it's topped. That way it doesn't burn and the cheese gets bubbly.
Though it takes time, this recipe is ABSOLUTELLY worth it! Enjoy!
Yummy! This recipe was a big hit at our house tonight. The dough was perfection to work with and baked very nicely. The sauce was wonderful - my husband is very picky about pizza sauce and he loved it. Definitely a keeper!
This is by far the best pizza base I have ever made.I did find that it was quite thick though, one large piece was quite filling.It was a lot like a delicious focaccia because of its thickness, but it was crisp on the outside and soft on the inside. It is good to freeze and eat later and the sauce was better than any shop bought one. I encourage everyone to try it!
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