Sicilian Meat Roll Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 30, 2003
This was a nice change from regular meatloaf, although my husband and I both agree that we still like the traditional method better. This was good, though. Thanks for something different!
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Photo by Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Dec. 18, 2002
Very Good. My husband loved it! I thought that it was a little dry, however, it was very simple to make and the overall taste was delicious. I will be making this one again.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Lehi, Utah, USA

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Reviewed: Jan. 20, 2002
This is a GREAT recipe! It's easy and delicious. I added some roasted bell peppers to the filling(I guess next time I can add some sliced mushrooms) and there were no left overs. Thanks a lot for this recipe.
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Photo by GABBITA

Cooking Level: Intermediate

Home Town: Hermosillo, Sonora, Mexico
Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 17, 2001
I made 2 of these meat rolls last night for my husband and kids (all 8 of them) What a home run this was! Being the pepperoni freaks that they are, I also topped the ham and cheese with pepperoni and drizzled pizza sauce on top when it was done baking. This is definetly a keeper in my house! Thanks Kimber
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Reviewed: Apr. 4, 2001
This took a little extra effort but wow, was it worth it! Best meatloaf I've ever had!
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