I make these every Christmas for my Italian in-laws. One year my mother in-law and sister in-law used recipes similar to this one, but ended up liking this recipe the best and asked for the recipe. :) I found that making the dough and filling a day before made it easier to form the cookies. I also add the filling in the middle of the whole strip of dough, pinch the edges together, and lightly roll it to smooth the pinched edges out.
Was this review helpful?
0 users found this review helpful
I make these every Christmas for my Italian in-laws. One year my mother in-law and sister...