What a pain in the neck! OK, so the meat could have been thinner, but I pounded and pounded. My piece of round steak was split up the middle, so when it came time to roll it up, there were crumbs falling out all over the place- the cutting board, the skillet...what a mess! It was very difficult to handle. I hope the taste is worth all the trouble. It's in the crock pot now. I'll get back later with a final "thumbs up" or "-down". A year has passed since I wrote the first part.
I tried this for Christmas dinner again this year. This time I used smaller pieces of round steak instead of one large one. I think I got the hang of the roll and tie part- roll it tight and tie it tight. This is no place for a 'light' touch. Also, I think it could have simmered longer, since the rolls weren't as tender as I might have liked. A good recipe, the fault is mine for not cooking long enough.
I will make this again. Thumbs up!
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What a pain in the neck! OK, so the meat could have been thinner, but I pounded and pounded....