Recipe by Betty Crocker®
"Need a time-saver? Pick up 1/2 pound cut-up beef for stir-fry from your meat counter or butcher instead of cutting the meat yourself."
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dry rice stick noodles
chile puree with garlic
chopped fresh ginger root
shredded Chinese cabbage
green onions, sliced
This was AWESOME!! I doubled the recipe and everyone loved it. I served with another recipe I found called Best Egg Rolls. I suggest cutting everything up the night before.
This is the first time I have used rice stick noodles and we really enjoyed them. My husband loved the dish and I have promised to make it again. I did not have chili puree so I used hot pepper flakes as a quick sub. It gave it some nice heat and next time I'll be sure to find the right stuff. I will definitely double my quantities also. I have to feed a family of 6 and this was a stretch. We just cooked the whole package of noodles and stretched the rest.
This is very good and very spicy - almost too spicy. I think that next time I'll take it easy on the garlic chile sauce. Not sure if I like the rice stick noodles, but the boyfriend loved them! Will definitely make it again...
Easy to make and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sichuan Beef with Rice Stick Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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