Recipe by Betty Crocker®
"Need a time-saver? Pick up 1/2 pound cut-up beef for stir-fry from your meat counter or butcher instead of cutting the meat yourself."
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dry rice stick noodles
chile puree with garlic
chopped fresh ginger root
shredded Chinese cabbage
green onions, sliced
This was AWESOME!! I doubled the recipe and everyone loved it. I served with another recipe I found called Best Egg Rolls. I suggest cutting everything up the night before.
This is the first time I have used rice stick noodles and we really enjoyed them. My husband loved the dish and I have promised to make it again. I did not have chili puree so I used hot pepper flakes as a quick sub. It gave it some nice heat and next time I'll be sure to find the right stuff. I will definitely double my quantities also. I have to feed a family of 6 and this was a stretch. We just cooked the whole package of noodles and stretched the rest.
This is very good and very spicy - almost too spicy. I think that next time I'll take it easy on the garlic chile sauce. Not sure if I like the rice stick noodles, but the boyfriend loved them! Will definitely make it again...
Easy to make and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sichuan Beef with Rice Stick Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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