More Recipes Like Shyam's Goat Biryani - All Recipes
 
Photo of: Lamb (Gosht) Biryani

Lamb (Gosht) Biryani

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian lamb and rice dish is a delicious meal for dinner parties. 
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Asmaa' 
Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Apple, Goat Cheese and Pecan-Stuffed Pork Chops

Apple, Goat Cheese and Pecan-Stuffed Pork Chops

Submitted by: ALDI 
Pork chops marinated in lemon-honey brine are stuffed with a sweet-savory mixture of pecans, apples, and goat cheese, then browned and baked in this gourmet presentation. 
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Monica Shah 
Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables. 
Photo of: Chicken Biryani, Hyderabadi Style

Chicken Biryani, Hyderabadi Style

Submitted by: RK 
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani. 
Photo of: Quinoa Biryani

Quinoa Biryani

Submitted by: SlashChef 
Home Town: Seattle, Washington, USA
Living In: Roslyn, Washington, USA
Quinoa replaces basmati rice in this fragrant take on a traditional Indian side dish. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: Authentic South Indian Biryani

Authentic South Indian Biryani

Submitted by: su 
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices. 
Photo of: Chicken Biryani

Chicken Biryani

Submitted by: Nazia 
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. 
Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen 
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 
 
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