More Recipes Like Shyam's Goat Biryani - All Recipes
 
Photo of: Lamb (Gosht) Biryani

Lamb (Gosht) Biryani

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian lamb and rice dish is a delicious meal for dinner parties. 
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Asmaa' 
Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. 
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Monica Shah 
Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables. 
Photo of: Chicken Biryani, Hyderabadi Style

Chicken Biryani, Hyderabadi Style

Submitted by: RK 
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani. 
Photo of: Quinoa Biryani

Quinoa Biryani

Submitted by: SlashChef 
Home Town: Seattle, Washington, USA
Living In: Roslyn, Washington, USA
Quinoa replaces basmati rice in this fragrant take on a traditional Indian side dish. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: Authentic South Indian Biryani

Authentic South Indian Biryani

Submitted by: su 
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices. 
Photo of: Black Pepper Goat Curry

Black Pepper Goat Curry

Submitted by: Tarama 
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this South Indian goat curry. 
Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen 
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 
Photo of: Goat Cheese and Asparagus Quinoa

Goat Cheese and Asparagus Quinoa

Submitted by: Spot 
Home Town: Cicero, Illinois, USA
Living In: Medford, Oregon, USA
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage. 
 
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