Shuk Shuka Recipe
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Shuk Shuka

By: Crystal Miller 
"An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 large fresh tomatoes, coarsely chopped
  • 1 tablespoon minced garlic
  • 6 eggs
  • 4 pita bread rounds

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
  2. Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 12g | Cholesterol: 317mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2008 by Gitana   view full review
This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2007 by Holly Sue   view full review
This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2007 by hello   view full review
Hi, this was ok but found it was a little bland. Maybe better if you put some salt and black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2005 by Sola   view full review
Very delicious and really quick to throw together. I don't like fried eggs, so I scrambled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I remember eating a dish like this in Jordan many years ago. Good tomatoes and plenty of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2007 by DRCLAIR   view full review
We call this dish menamen in Lebanon and this recipe is perfect replica of it!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2006 by PACEGIRL   view full review
Pretty good... next time i'll add some ketchup and green onions.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2005 by JACKIEBLAKELY   view full review
A nice change from fried or scrambled eggs.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2009 by Kelly   view full review
This recipe is excellent for breakfast and easy to make. I add onions to the recipe for added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2009 by Lucy G.   view full review
This is a nice fast vegetarian dish. Good tomatoes (local farmer's market or, even better,...

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