Shudderuppers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 3, 2007
Okay, so I'll be honest: when I first raed this recipe I thought "what's so great about sugar upon sugar?" Well, let me tell ya, if your taste buds don't dance for this gooey goodness, then you'd better get yourself checked out! Being the healthy person I am, I sandwiched my caramel in between TWO marshmellows, then slid all three fire-kissed items into a bowl to cut down on the mess (by "fire-kissed" I mean that I roasted the items first, just incase you didn't catch that upon first reading). Extra gooey, absolutely delightful. We've definetly started a new family tradition with this little recipe!
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Reviewed: Aug. 8, 2006
What a scream! These are fun and gooey and delicious! We have a fire pit on our patio and these were a fun change. Thanks. I can't wait to try this with Rolo's!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Jul. 25, 2004
Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 3, 2003
We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.
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Reviewed: Jun. 6, 2003
Yummy. We made these camping and everyone liked the change from traditional s'mores.
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Cooking Level: Expert

Home Town: Lake Stevens, Washington, USA
Living In: Kirkland, Washington, USA

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Reviewed: Aug. 6, 2002
It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.
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Reviewed: Jun. 13, 2001
Very easy and alot of fun to make. The kids absolutely loved them!
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Displaying results 11-17 (of 17) reviews

 
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