"Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice." — sal
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nonfat sour cream
minced green onions
1 (4.5 ounce) can
shrimp, drained and chopped
one lemon, juiced
ground black pepper
This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. I used it as a salad dressing over lettuce wedges. To add a little more body to it, I put in some mayonnaise. For a dip I'd probably use cream cheese to stiffen it up a bit so it would stick to things. The flavor is similar to Thousand Island dressing.
This would be a good addition to a relish tray and was a nice change of pace for a salad dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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