Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or supper. I just think it's perfect! The recipe is just fine as written, but I used it as a springboard to personalize it to my own tastes. I added a little extra egg and less carrot. I used green onion rather than regular onion - it adds color and it doesn't linger with you hours after. I added some green peas just for fun and I particularly liked that addition. I cut the mayo half and half with sour cream adding just enough to hold the salad together and make it creamy. I gave it a squeeze of lemon and a few shakes of dill. Nutritious, fresh, light, delicious and "shrimple." (I couldn't help myself...)
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Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or...