Really easy and delicious recipe!! I tripled the recipe and made for 18 people!!! Great for a lunch brunch! I boiled the shrimp myself so it was super fresh (simple to do - boil water with a handful of old bay and a few sliced lemons-squeezed and tossed in, let water boil when it does drop shrimp in, turn to medium low heat, cook for 4-5 minutes, place directly in bowl with water and ice to cool and firm the shrimp, leave for 20 min-1hr). I cut the shrimp in half, sliced down the middle. I halved the amount of mayo the original recipe called for. The only thing I will do differently next time is add the egg at the end so it doesnt get so mushy when I mix it. Everyone enjoyed it!!
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Really easy and delicious recipe!! I tripled the recipe and made for 18 people!!! Great for a...