Reviewed: Jun. 6, 2010

I made this for my mother she said it was the best shrimp salad she has ever had. I unfortunately cannot taste this recipe due to a SEVERE shellfish allergy so I am taking her word for it. I subbed bacon in for the celery cause I was out of celery. It still gave it a great crunch and she loved the bacon accents(due to bacon used a only mild pinch of salt for seasoning).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

Reviewed: Jun. 2, 2010

I LOVE IT! I added cucumbers and id used shallots. The only thing that I would suggest is to not put it in the fridge, the liquid from the veggies makes the salad watery instead of creamy like when id first made it. ..Also, I made a wrap w/ mine. It was nice, lite, and healthy. :-) I WILL MAKE THIS AGAIN...AGAIN...and AGAIN! ;-D

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mi-Me

Reviewed: May 8, 2010

Really easy and delicious recipe!! I tripled the recipe and made for 18 people!!! Great for a lunch brunch! I boiled the shrimp myself so it was super fresh (simple to do - boil water with a handful of old bay and a few sliced lemons-squeezed and tossed in, let water boil when it does drop shrimp in, turn to medium low heat, cook for 4-5 minutes, place directly in bowl with water and ice to cool and firm the shrimp, leave for 20 min-1hr). I cut the shrimp in half, sliced down the middle. I halved the amount of mayo the original recipe called for. The only thing I will do differently next time is add the egg at the end so it doesnt get so mushy when I mix it. Everyone enjoyed it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BDH

Reviewed: Apr. 4, 2010

I liked this recipe for it's delicate taste. I made some changes. Used four green onions for milder flavor. used half cup mayo. Used ready bagged carrots already shedded. put salad mixture on romaine hearts. I had leftovers to fill pita bread, this was most enjoyable.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roseofsharon

Reviewed: Mar. 26, 2010

Great! i added imitation crab meat and old bay seasoning and it was delicious...with a explanation mark. a future lunch meal

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nasirahc83

Reviewed: Mar. 21, 2010

I had some shrimp leftover from a gathering so I chopped them up and made this. It is delicious!! I put it inside pitas with some spinach leaves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trishaO

Reviewed: Feb. 23, 2010

Very good. Just like my Mom's. I used frozen, but thawed and put them in a thin cloth and squeezed till no juice came out. Added old bay's and some dill. Other than that, it was exactly the same. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RI convert

Cooking Level: Expert

Reviewed: Feb. 22, 2010

This was so great! I added lemon juice & used purple onion for color & flavor. I would definitely make this again. I ate this three ways: on toasted bread, with saltine crackers & in a bed of romaine lettuce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Love

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 20, 2010

so good! I also added the juice of one lime (in addition to switching from white to green onions). Really filling, even for my boyfriend who eats big breakfasts:)

Was this review helpful? [ YES ]
1 user found this review helpful