This is by far the absolute best shrimp salad I have ever eaten! Hands down this is a winner. I added it to our menu for the year!
The only changes I made were:
*Use a low-fat mayonnaise and only enough to bind the stuff together, not make it soupy
*Use already hard boiled and peeled eggs from the dairy section if you are like me and hate peeling hard boiled eggs
*Use 1- one pound bag of frozen, jumbo shrimp that are already peeled and cooked. Pull the tails off and roughly chop them up into large chunks
The end result was spectacular! This would be a fantastic meal on top of some Bibb lettuce leaves and some crusty bread on the side.
So if you find yourself wanting to make something, I highly recommend this dish. Oh, and it’s easy and hardly any cleanup.
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This is by far the absolute best shrimp salad I have ever eaten! Hands down this is a winner....