this is a great starter recipe. yep, it needs some giddy-up. i added a half of a lemon squeezed, eye-balled some dried dill. maybe a tea-spoon, reduced mayo to 1/4 cup and added 1/4 sour-cream, added some cajun sauce to taste. left the salt on the side-line and added fresh ground pepper. i gnawed this with ritz crackers. great appetizers, especially in summer. update---I stuffed the salad in al dente jumbo pasta shells and sprinkled more Cajun seasonings on top and let chill for about 5 hours.
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this is a great starter recipe. yep, it needs some giddy-up. i added a half of a lemon...