This was amazing - I'm sorry I didn't make more, but I will soon! Because it's not full of cream cheese - like most stuffed mushrooms - you can really enjoy the mushroom and shrimp flavors. I did brine the shrimp for about 20 minutes, but other than that, I followed the recipe (oh, and a rough chop to the shrimp). I had great success making these ahead. I par cooked the shrimp in the garlic butter, roasted the mushrooms (upside down) for 10 minutes, assembled, and refrigerated until party time. I baked for about 20 minutes and broiled to brown the cheese. Thanks ambibambi, for a winner!
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This was amazing - I'm sorry I didn't make more, but I will soon! Because it's not full of...