I made this for my card club's annual Christmas potluck and the ladies loved it! As other reviewers suggested, I pre-cooked the mushrooms. I also chopped the shrimp a bit, put mozzarella on the bottom and on the top of the shrimp and garlic butter; minced the mushroom stems in my food processor and sauted them with a little white wine and put them under the shrimp. I topped them off with a light sprinkling of freshly grated Parmesano Reggiano and toasted panko crumbs, then poured all the rest of the garlic butter over the whole thing and broiled it. One lady said it was like a bite of shrimp scampi heaven. Thanks for the recipe, ambibambi!
Was this review helpful?
8 users found this review helpful
I made this for my card club's annual Christmas potluck and the ladies loved it! As other...