These are extraordinarily delicious. I have been making them for a while, originally just the way written. The only thing I do is modify the method a bit so they are more like stuffed mushrooms. I barely cook the shrimp in the garlic butter (which I brown slightly) then remove and chop small when it is cool enough to handle. (This step can be done ahead). The shrimp are still a bit raw but they will cook more in oven. I then pour the garlic butter over the shrimp stuffed mushrooms, trying to get as much into the mushroom (rather than the pan). Top with finely grated Jack or mozzarella. Bake for 15-20 mins then broil til cheese is golden. My guests can never get enough. Thanks Ambibambi for a wonderful recipe. Yum yum. I would give it ten stars if I could.
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These are extraordinarily delicious. I have been making them for a while, originally just...