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Photo of: Stuffed Mega 'Shrooms

Stuffed Mega 'Shrooms

Submitted by: snowwitch68 
Home Town: Anchorage, Alaska, USA
These garlic and cheese stuffed mushrooms are so tasty that I often fix them as a side dish with chicken Parmesan or spaghetti. The family LOVES these! 
Photo of: Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

Submitted by: Robert Lockwood 
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant! 
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Photo of: Fast Stuffed Mushrooms

Fast Stuffed Mushrooms

Submitted by: Scott Simmons 
Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
This recipe turns mushrooms, dehydrated garlic, tomato paste, and cheese into a very quick and easy appetizer. 
Photo of: Stuffed Mushrooms Casino

Stuffed Mushrooms Casino

Submitted by: DEBNJAMES 
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress! 
Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 
Photo of: Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

Submitted by: ChicagoCookie84-Anita 
Home Town: Chicago, Illinois, USA
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts. 
Photo of: Easy Garlic Escargots

Easy Garlic Escargots

Submitted by: CraZee A 
These tender escargots in mushroom caps are smothered with wine sauce and cheese. 
Photo of: Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms

Submitted by: Lindsay Smith 
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. 
Photo of: Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
Living In: Kokomo, Indiana, USA
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  
Photo of: Shrimp Francesca

Shrimp Francesca

Submitted by: Kristen Milone 
Living In: Monroe, New York, USA
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink. 
 
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