Reviewed: Jun. 15, 2011

Wonderful meal...a lot of chopping but worth it. The only thing I did different was added the uncooked shrimp at the end to the tomato mixture instead of cooking it separately and then adding it. We will make this again. Served it over a bed of rice.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Aug. 21, 2010

Delicious, with a nice kick to it. If you don't like spice, you won't like this... we loved it. I tried to "lighten" it up a little bit... I cut the oil in step 1 to 1 tablespoon and used low-fat feta. I also only used 1 pound of shrimp, which was plenty. It was super yummy. Served it over farfalle. Will definitely make this again.

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Reviewer:

rachelc

Reviewed: May 5, 2010

OUTSTANDING!!! I made a few modifications, but that was just based on what I had in the fridge. I used shallots instead of green onions, and goat cheese in place of feta. But man, oh man, this was some seriously good food! My husband raved about it, so I can see this on going in the "make again" file. Thanks for a great dish, Rose! it was awesome.

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 2, 2010

Delicious! I used half fresh roma tomatoes and one can of diced tom. with garlic, basil and oregano, I also had to use red onion (didn't have green) next time I'm going to double the garlic and used a lot more feta(presonal preference) served this over ww rotini pasta and a green salad for dinner and it was excellent! Thanks for sumitting your recipe!

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Reviewer:

lvmy2girls

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 20, 2010

This was delicious - even though I forgot the feta, heh (was so eager to eat I just forgot to put it in). I also only used 1 lb of shrimp - that was deliberate - and it was plenty. Very good and simple, though the prep takes some time. Will be making again.

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Reviewer:

Michelle

Reviewed: Mar. 10, 2010

Excellent! So fresh and healthy

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Reviewer:

RUMOR

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

Delicious and healthy! I use low fat feta and serve it over brown rice noodles.

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Reviewer:

erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

Reviewed: Oct. 21, 2009

This recipe is wonderful! I like to make it, then add it to salad...a romain lettuce and light caesar vinegar dressing. We make this at least monthly, and cant thank you enough for the post! NOTE - it also works great with chicken.

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Reviewer:

HeatherM

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Cottonwood Heights, Utah, USA

Reviewed: Aug. 13, 2009

Mmm! Mmm! This was good! Mixed mozzarella with goat cheese crumbles. Tasty.

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Reviewer:

The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

Reviewed: Jul. 28, 2009

This was so easy and delicious. I used the italian seasoning suggestion and added in a big handful of fresh parsley as well. I will make this again for sure... next time I will try it with chicken or maybe even sausages.. the family loved it

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