This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp and Feta Cheese Pasta
Lowcountry Shrimp and Cheese Grits
Garlic Cheese Grits with Shrimp
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Summer Pasta with Basil, Tomatoes and Cheese
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Tomatoes
Fried Green Tomatoes
Tasty Tomatoes
Cooking with Canned Tomatoes
Peeling Tomatoes
Dicing Tomatoes
Fresh Fish
Dinner in an Instant
Making Cioppino
Related Collections
Fresh Tomatoes
Summer Fruits and Vegetables
45 Minute Meals
Main Dish Shrimp
Oregano

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Shrimp with Tomatoes and Feta Cheese

By: Rose Ann Torres

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."

Rate/Review | Read Reviews (83)

What to Drink?
	Sauvignon Blanc
	The Vodka Collins
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon chopped garlic
3 tablespoons olive oil
1 bunch green onions, chopped
2 jalapeno peppers, chopped
5 ripe tomatoes, chopped
ground black pepper to taste
1/4 cup chopped fresh oregano
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese
2 pounds fresh shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste

Directions

In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
To serve, crumble the feta cheese over the shrimp.