Shrimp with Tomato and Feta Recipe - Allrecipes.com
Shrimp with Tomato and Feta Recipe
  • READY IN 32 mins

Shrimp with Tomato and Feta

Recipe by  

"This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    12 mins
  • READY IN

    32 mins

Directions

  1. Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  2. Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.
Kitchen-Friendly View

Footnotes

  • Special Extra:
  • Garnish with fresh oregano just before serving.
  • Nutrition Bonus:
  • Enjoy this low calorie meal that not only tastes good, but is good for you, too!
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Reviews More Reviews

Apr 03, 2014

I have been making this for 20 odd years and is a family favourite. I pretty much know it by heart. I finally found the exact recipe here and I want everyone to know that it is that good. My only change would be that I use 1/2 Cup of wine/1 cup of tomatoes and reduce down to burn off the alcohol. I also just add the shrimp and feta at the end and broil for a few minutes. Love love love this recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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