Reviewed: Mar. 5, 2009

Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW! What a difference it made!

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11 users found this review helpful

Reviewer:

Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Sep. 29, 2008

This was delicious! I added fresh basil, chopped zucchini, crushed red pepper and a few other spices to the sauce, grilled the shrimp for a couple minutes and served with whole wheat linguine...excellent combination!

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9 users found this review helpful

Reviewer:

kjd

Reviewed: Sep. 16, 2008

This was a big success with my family. Used frozen, pre-cooked, tail-off shrimp... thawed. Poured shrimp/tomato mixture into angel hair pasta, mixed & served. Very easy and quick!!!!

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8 users found this review helpful

Reviewer:

Maria

Reviewed: Mar. 26, 2008

I've actually been making a very similar recipe for about 18 years. It was actually taught to me by my landlord at the time. He was from Italy and this was one of his specialties. Unfortunately, tomatoes are lousy this time of year. I used good quality canned. I also tossed in some Italian seasoning. I served it over angel hair pasta, a favorite in my house.

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38 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Nov. 13, 2007

Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I added a few more spices. Very quick and good.

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8 users found this review helpful

Reviewer:

AKMIYA

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 16, 2006

This was very good. I used 2 cups of grape tomatos insted and it turned out really well. My husband loved this. I served it over whit rice and there was none left!!

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6 users found this review helpful