Recipe by Grumpy's Honeybunch
"You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal."
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dried penne pasta
thinly sliced yellow squash
thinly sliced zucchini
medium shrimp - peeled and deveined
fresh lemon juice
minced fresh chives or green onions
freshly grated Parmesan cheese
Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough for the shrimp to get warmed before I added the fresh parm. We loved this recipe. It smelled awesome, looked tasty and TASTED TERRIFIC!!! Definitely recommend this recipe to anyone who loves seafood and pasta!
Pretty good- a little bland. I added more garlic, fresh basil, and more salt.
Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly, except that I just eyeballed the ingredients. Rave reviews, and have given out the recipe several times.
This is my recipe - it is one of our favorites. Using the freshest ingredients is the best! I use only fresh grated Parmesan or Asiago cheese to stir in at the end! Feel free to mix it up with different veggies and/or use bowtie pasta (or your favorite pasta).
This was awesome! I used zuchinni, yellow summer squash and zuchetta rampicante, also added some tomato!
This recipe was amazing. My family and I really enjoyed it. I used Italian Seasoning instead of the dried oregano and basil. I also used some sweet onion sauteed before the squash and the juice of a lime instead of lemon. We love olive oil so I drizzled some over the cooked pasta before mixing in the shrimp and squash. It was delicious!
Really good recipe! I'll definitely make this again! Great for dinner on a hot day - very light and healthy.
This was good, but it was a little bland. I think adding cheese would brighten it right up. We have dairy allergies in my house so we couldn't try it.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Penne and Squash
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 87
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