Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce Recipe - Allrecipes.com
Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce Recipe
  • READY IN 50 mins

Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

Recipe by  

"Shrimp is stir-fried with artichoke hearts, Canadian bacon, and sun-dried tomatoes in this easy wave 2 pasta dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
  2. Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2006

This recipe is outstanding, so many subtle flavors without any one of them being overwhelming. My husband called it.. succulent! I did substitute chopped proscuitto for the canadian bacon, and added about two tablespoons of grated parmasean cheese at the very end.. served the shrimp over buttered angel hair pasta.. thank you for a very different and wonderful recipe

 
Most Helpful Critical Review
Jun 12, 2007

this pasta dish was way too bland and dry for me. perhaps a little more olive oil may have helped.

 

15 Ratings

Jun 04, 2007

I didn't use artichokes, but only one word is needed to describe this dish, DELICIOUS!!!!!!!!!!!!

 
May 23, 2007

very tasty for the amount of fat & calories. i chose pancetta instead of canadian bacon and used a salt blend for flavor

 
Mar 27, 2007

Wonderful. It is pretty easy and tastes great. Thanks for sharing.

 
Aug 11, 2007

I thought this was great but my boyfriend gave it a two or three. I thought it was very satisfying and not too fattening, but his exact words were "not something I'd want again." Personally, I would recommend it, as I think this is a great way to enjoy whole wheat pasta.

 
May 18, 2007

Excellent recipe. I used Canadian Bacon as the recipe called for, but I think next time I'll try it with Pancetta. I used regular penne pasta with excellent results. This would also be great with chicken instead of shrimp as an alternate recipe. Thanks for this submission!

 
May 14, 2007

Made this on Mother's Day and literally got a standing ovation from my parents. I went easy on the basil, heavy on the olive oil, and with the addition of some parmesan, it was excellent. I even screwed up the sun-dried tomatoes by baking them too slowly but the dish still tasted great.

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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