Recipe by KNUDSEN
"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."
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KRAFT Real Mayonnaise
KNUDSEN Sour Cream
GREY POUPON Dijon Mustard
green onion, finely chopped
frozen cooked cleaned shrimp, thawed, drained
excellent recipe!! soo tasty!!
This was nice! Tasted great!
I must have missed something - I thought this sauce was relatively nondescript, but Hubs disagreed – he really liked it, he said. (Therefore, he requested I didn’t add the chili sauce I wanted to give it some life!) It’s kind of unusual in our house that he rates a recipe higher than I do. Still, I can’t bring myself to rate this more than 3-stars, average in my book.
I think this is superior to the standard cocktail sauce. I always add a little more lemon juice, and one clove of garlic, minced.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Lemon Seafood Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 149
** Calories from Fat: 108
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