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Shrimp with Lemon Seafood Sauce

By: KNUDSEN

"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup KRAFT Real Mayonnaise
1/4 cup KNUDSEN Sour Cream
2 teaspoons GREY POUPON Dijon Mustard
1 green onion, finely chopped
1/2 teaspoon lemon zest
1 tablespoon lemon juice
16 frozen cooked cleaned shrimp, thawed, drained

Directions

Mix first 6 ingredients.
Serve with shrimp.

Footnotes

Entertaining Shrimp Cocktail Platter
Kraft Kitchens Tips
Shrimp with Creamy Cocktail Sauce
Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 teaspoon Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
Shrimp with Creamy Tuscan Sauce
Mix 1/4 cup MIRACLE WHIP Dressing, 3 tablespoons KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
Substitute MIRACLE WHIP Dressing for the mayonnaise.