Shrimp with Lemon Seafood Sauce Recipe - Allrecipes.com
Shrimp with Lemon Seafood Sauce Recipe
  • READY IN 5 mins

Shrimp with Lemon Seafood Sauce

Recipe by  

"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix first 6 ingredients.
  2. Serve with shrimp.
Kitchen-Friendly View

Footnotes

  • Entertaining Shrimp Cocktail Platter
  • Kraft Kitchens Tips
  • Shrimp with Creamy Cocktail Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 teaspoon Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Shrimp with Creamy Tuscan Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 3 tablespoons KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Substitute MIRACLE WHIP Dressing for the mayonnaise.
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Reviews More Reviews

Dec 29, 2010

excellent recipe!! soo tasty!!

 
Dec 06, 2010

This was nice! Tasted great!

 

6 Ratings

Dec 31, 2011

I must have missed something - I thought this sauce was relatively nondescript, but Hubs disagreed – he really liked it, he said. (Therefore, he requested I didn’t add the chili sauce I wanted to give it some life!) It’s kind of unusual in our house that he rates a recipe higher than I do. Still, I can’t bring myself to rate this more than 3-stars, average in my book.

 
Jun 13, 2012

I think this is superior to the standard cocktail sauce. I always add a little more lemon juice, and one clove of garlic, minced.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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