"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!" — flash1400
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1 1/2 teaspoons
onion, finely chopped
minced fresh ginger
medium shrimp - peeled and deveined
salt and pepper to taste
chopped fresh cilantro
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat.
interesting and different, but not my favorite.
I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut milk.
Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.
This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I would add pepper flakes just to give the flavor a little boost.
My whole family really liked this! I made white rice with coconut milk and it was devoured. Good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Ginger and Snow Peas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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