Shrimp with Garlic Cream Sauce over Linguine Recipe - Allrecipes.com
Shrimp with Garlic Cream Sauce over Linguine Recipe
  • READY IN 25 mins

Shrimp with Garlic Cream Sauce over Linguine

Recipe by  

"This shrimp and cream sauce is elegant enough to serve to dinner guests."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
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Reviews More Reviews

Jul 27, 2009

Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I thought that the sauce a bit grainy. Which tells me that real cream is the better way to go. I also added about 5 more cloves of garlic and two shallots. My family loves shallots and garlic. I also, used Oregeno instead of parsley because I was out of parsley. I liked it a lot. Next time I will use parsly and real cream.

 
Dec 02, 2009

I made this for my husband's birthday. He LOVED it!! The only change I am going to make next time is to double the sauce. He took some for lunch the following day and he said it was just as good reheated in the microwave.

 
Dec 23, 2008

This is a great recipe. I was really surprised how well the non dairy creamer worked. I made it for my son and he loved it. The only change I made was to put the garlic through a press so that there were no big pieces of garlic.

 
Sep 02, 2009

My husband and I loved this! I did use real cream instead of the coffee creamer. Also, my sauce loving husband wants me to double the sauce next time. However, I thought it was just right.

 
Nov 19, 2008

ABER: weniger Knoblauch, kleine Cocktail-Tomaten, Oregano und ketchup dazu

 
Oct 14, 2008

Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks!

 
Aug 31, 2010

Outstanding, but... Skip the hot water cna coffee creamer, in favor or real cream. Cook the shrimp, garlic (and onion?) first and reserve. Cook the cream down a little to thicken and add the cooked shrimp etc. at the last minute, just ro rewarm. Two more tips: No rule says this has to be served with linguine! I often use s thick egg noodle that I like, one subsntial tooth. Lastly, some turn up their noses when grated parm or romano cheese is adde to shellfish/pasta. Nuts! A light sprinkle is good! Eat it YOUR way (but skip the coffee creamer)

 
Dec 23, 2009

Sooo easy a caveman can do it..lol But seriously a keeper everyone loved it!

 

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Nutrition

  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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