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Shrimp with Garlic Cream Sauce over Linguine

By: Buitoni, courtesy of meals.com

"This shrimp and cream sauce is elegant enough to serve to dinner guests."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup hot water
1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
8 large cloves garlic, unpeeled
16 large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 teaspoon cornstarch
3 tablespoons finely chopped parsley
3/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute

Directions

Whisk together water and Coffee-mate until smooth.
Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.