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Photo of: Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Submitted by: VOSKOS® 
Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish. 
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Greek Salmon with Blueberry Tzatziki

Submitted by: VOSKOS® 
So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish. 
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Photo of: Double Chocolate Cake with Creamy Frosting

Double Chocolate Cake with Creamy Frosting

Submitted by: VOSKOS® 
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration. 
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Photo of: Brussels Sprouts Slaw with Honey Yogurt Dressing

Brussels Sprouts Slaw with Honey Yogurt Dressing

Submitted by: VOSKOS® 
A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other cruciferous vegetables, Brussels sprouts bring Vitamins A and C to the meal, along with some iron. 
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Broccoli Salad from VOSKOS®

Submitted by: VOSKOS® 
A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo. 
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Twice-Baked Sweet Potatoes from VOSKOS®

Submitted by: VOSKOS® 
The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch. 
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Photo of: Strawberry-Asparagus Pasta Salad

Strawberry-Asparagus Pasta Salad

Submitted by: VOSKOS® 
Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak. 
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Blue Times Two Salad

Submitted by: VOSKOS® 
Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken. 
Photo of: Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt

Submitted by: VOSKOS® 
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce. 
Photo of: Hearty Pumpkin-White Bean Soup

Hearty Pumpkin-White Bean Soup

Submitted by: VOSKOS® 
Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds) finish the bowl. 
 
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