Recipe by VOSKOS®
"This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries."
Watch video tips and tricks
fresh or frozen large shrimp in shells
1 (5.3 ounce) container
VOSKOS® Nonfat Vanilla Greek Yogurt
white balsamic vinegar
dried rosemary, crushed
finely shredded orange peel
sliced green onions
snipped dried cherries
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Fruited Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make healthy, flavorful shrimp and veggie couscous.
See how to make grill-free New Orleans-style barbequed shrimp.
Grilling marinated shrimp makes a fast, flavorful main dish.