Shrimp with Basil on Linguini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2009
Only problem was it is a little bit dry, but the flavor is so great it makes up for it.
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Cooking Level: Intermediate

Home Town: Victorville, California, USA
Living In: California, Maryland, USA

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Reviewed: Jan. 7, 2009
Terrific, quick & easy ! My whole family enjoyed this as a fast weeknight meal. Didn't have any basil on hand but had fresh parsley, chopped that up and sauteed with garlic and a little hot pepper flakes then tossed in the shrimp. After cooking and draining linguini, I tossed that right into the pan with the other ingredients to combine well. It was DELICIOUS- will definitely make again!
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Reviewed: Mar. 15, 2007
Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.
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Photo by Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
Reviewed: Jan. 15, 2007
It was quick and easy, and tasty. I added a clove of garlic with the olive oil.
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