just great, with a few revisions. i doubled the onions like others did, added a good amt. of garlic powder, and added 1/2 T of cayenne. i also cooked the shrimp (2 lbs of med. sized in 1 T butter and a little olive oil) w/the cream cheese and spices thinking the flavors would meld better than cooking the shrimp first w/only the onions (and fresh mushrooms which i also added), knowing that shrimp cooks fast and it still had to go under the broiler. i also added more white wine and milk--didn't measure--no need to, it's pretty obvious when to quit as the original recipe is just too thick. served it over linguini and would never put it over rice. really, it was *divine* and everyone loved it here inc. my 11-yr-old son. thanx so much for the recipe!
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just great, with a few revisions. i doubled the onions like others did, added a good amt. of...