Shrimp Versailles Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 26, 2004
This is a wonderful recipe, it really gives shrimp a new direction that is so very bold and different from the norm . . . it went over really well and I even have requests for it . . . on a scale of 1 - 10 it's a 20+
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Essex, Maryland, USA

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Reviewed: Apr. 22, 2004
We LOVED this recipe! Per the other reviews I would add more green onion, some garlic, mushrooms and more pepper. It makes enough sauce that 2lbs or more of shrimp can be used. Awesome as is though we will be making this often!
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Reviewed: Jan. 5, 2004
Changed this recipe a little--used garlic instead of onion and a Monterey cheddar mix instead of Swiss, and also added some cayenne pepper. Instead of broiling in the oven, I just added some cooked rice to the sauce on the stovetop and ate it like that! Yummy! The flavor is very nice with just a slight kick---Easy and quick too. I will make this again!
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Cooking Level: Intermediate

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Reviewed: Oct. 7, 2001
This is exellent and very easy to make. Strongly suggest increasing the green onions by 2 more Tbsp. and increase the cayanne pepper to 1/4 tsp. Gives a perfect amount of "zing." Using the amount of pepper called for is blah..........trust me on this one. Next time I think I will add some mushrooms and maybe some garlic. This would be good company dish served in puff pastry tart shells.
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Displaying results 21-24 (of 24) reviews

 
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